Equipment for chocolate Matfer Bourgeat CHOCO 22 T TEMPÉREUSE et al.

Chocolate equipment is a special equipment that is used for the preparation and processing of chocolate, including thermostats, tempering machines and molds for chocolate products.
Models: CHOCO 22 T TEMPEREUSE A EAU, SONDE POUR TREMPEUSE MATFER, SABOT, CHAMPIGNON, PERE NOEL, BONHOMME DE NEI, CLOCHE DRAPEE, LAPIN ASSIS, LAPIN ASSIS, COEUR DECOR FLEURS, GINGER MAN.
All Matfer Bourgeat products
About Matfer Bourgeat
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INNOVATIONS
Matfer Bourgeat is constantly working to improve its products and develop new, more effective and convenient tools for professional chefs. -
quality
All products of the company are made of high-quality materials such as stainless steel, aluminum, silicone and others, which ensures durability and reliability of use. -
A WIDE RANGE OF
The company offers a wide range of kitchen utensils, including pans, pans, baking pans, slicing tools that allow professional chefs to work at the highest level.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Matfer Bourgeat products.
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